Do you know “Cốm” of Hanoi’s autumn ?

Do you know why Cốm holds special significance in Northern cuisine? Because it is truly unique! Cốm is not just a dish, it carries cultural and traditional value. It is a symbol of autumn and a source of pride for the people of Hanoi. So, are you ready to indulge in this delicious dish? Let’s prepare ourselves to explore the origin of Cốm in the next part! Together, Trung Hoa will uncover the interesting secrets of this unique delicacy.

Origin and process of making Cốm.

In the autumn in Hanoi, there is a traditional and unique dish called Cốm. With its distinctive flavor and meticulous preparation process, Cốm has quickly become one of the favorite dishes. So what are the main ingredients and the process of making Cốm? The main ingredient to make Cốm is glutinous rice. These glutinous rice grains are carefully selected from high-quality glutinous rice varieties, then soaked in water for a short time to soften. After soaking, glutinous rice is processed through a unique process.
The process of making Cốm is very special and takes a lot of time. The glutinous rice is then dried on large banana leaves, allowing the rice to absorb the natural aroma of the banana leaves. Then, the glutinous rice is roasted over small charcoal until it is cooked. This process requires meticulousness and patience, as even a little carelessness can make the Cốm burned or not delicious. With the main ingredient of glutinous rice and this delicate preparation process, Cốm has a special and attractive flavor. The sweetness of Cốm and the fragrance of banana leaves bring a great culinary experience.

Flavor and Style of Cốm

Cốm, a word that was originally sweet. Those who have enjoyed it  will understand why both men and women are fascinated by it. Cốm still makes us want to hold it as a perfect lover. The important feature of Cốm is its flavor. Just scoop it into your mouth to feel its delicate flavor. If you want to enjoy richer flavors, you can add a little sugar or crushed green beans.

It will be an extremely wonderful experience! With popular types of Cốm such as green bean Cốm, taro Cốm, or coconut Cốm, you can freely choose. Each type has its own unique and characteristic flavor, enough to make you captivated. Just a small quiet corner to satisfy Cốm love is enough. As you can see, Cốm is not only a delicious dish but also a way of life. If you haven’t tried it yet, come and enjoy it. Let Cốm become an indispensable part of Hanoi cuisine!

Cốm in Hanoi cuisine

“Cốm – a delicious dish made from early-season rice that has long been associated with Hanoi cuisine. From the green rice branches harvested early, through a gentle and rapid milling process, they become soft, smooth and flavorful Cốm grains. To make delicious dishes from Cốm, people often combine it with other ingredients such as pork fat, coconut, green beans, taro, rice balls… and create unique dishes. The famous ones include “Cốm xôi,” “Chả cốm,” “Cốm hấp lá chuối,” “Xôi Cốm lá mới”… Each type of Cốm dish has its own unique and rich flavor that is hard to resist.
Furthermore, Hanoi is famous for its delicious Cốm, where you can enjoy fantastic, high-quality Cốm dishes. Enjoy the sweet flavor of Cốm in a peaceful and quiet place, which is truly a wonderful experience. In short, Hanoi cuisine cannot be without Cốm and its delicious dishes. With its unique flavor and distinctive culinary style, Cốm has become a unique cultural and traditional part of the capital.

Culture and Tradition of Cốm

Culture and tradition Cốm is not only a famous delicacy of Hanoi, but also a part of the culture and tradition of the Vietnamese people. Cốm is commonly seen in festivals such as the Mid-Autumn Festival. Just imagine the fragrance of cốm combined with the sweet and rich taste of jasmine tea. And enjoying cốm while strolling to the tune of a Mid-Autumn Festival song. It’s truly an unforgettable image, isn’t it? Cốm also carries deep meanings of family values and love for the homeland. It represents the autumn season, a time of busy life, bustling activities, but also a season of love and excitement.
Cốm is handcrafted, requiring meticulousness and patience, something that only the Vietnamese people in this sacred homeland can do best. Therefore, Cốm is not just a delicious dish, but also a symbol of affection and homage to the traditions of the nation. With this beautiful culture and tradition, it’s not hard to understand why Cốm has become a symbol of Hanoi – a culturally rich and beautiful capital city. Enjoy Cốm and discover the wonderful culture of Vietnam.

Conclusion

With Hanoi’s autumn Cốm, you have participated in a traditional journey full of aroma and cultural value.
Finally, Cốm is not only a delicious food but also a unique cultural and traditional symbol of the capital. We are proud to have unique specialties like  Cốm. So, don’t miss the opportunity to enjoy this excellent flavor when you visit Hanoi!